Yama to Umi With Nihonkai Farm

Danhou this heavenly treasure, with sea, mountains and fields, bred a variety of fresh materials for the chef, a mountain and a sea flavor. The chef of Wanzhulou adheres to this concept, personally to the fish market every day to purchase the freshest ingredients of the day, according to the materials of the day to create different dishes every day, you can enjoy the treasure and customs of Danhou.

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